MENU:
Blis Char Roe:
Cantaloupe Melon • Champagne • Lime
Chilled Carrot Soup:
Cardamon • Pineapple • Coconut
Poached Atlantic Scallops:
Vermouth • English Peas • Smoked Ham • Spring Floral Aroma
Prime Beef Short Rib:
Granny Smith Apple • Horseradish • Celery
Sweet Garlic Corn Orzo:
Spring Onions • Lemon • Mascarpone
Roasted Mushrooms:
Zucchini • Pistachios • Extra Virgin Olive Oil Herb Vinaigrette
Dark Chocolate On Your Table:
Tropical Fruits • Peanuts • Vanilla
