MENU:
Charcuterie Board:
Chef’s Selection of Salumi & Artisanal Cheese • Served w/ crackers & accoutrement
Personal Goblin Bowl:
Linguine • Chicken Breast • White Wine & Garlic Sauce • Cherry Tomatoes • Cucumbers • Artichoke Hearts • Feta
Key Lime Pie:
Homemade pie w/ fresh lime zest