Charcuterie Board:
Chef’s Selection of Salumi & Artisanal Cheese • Served w/ crackers & accoutrement
Personal Goblin Bowl:
Linguine • Chicken Breast • White Wine & Garlic Sauce • Cherry Tomatoes • Cucumbers • Artichoke Hearts • Feta
Key Lime Pie:
Homemade pie w/ fresh lime zest
Brassica Caesar:
Locally Grown Baby Kales • Rapini Leaves • Brussel Sprouts • Charred Broccolini • Maitake Mushrooms • Crunchy Crumbs • White Miso Caesar
Grammy’s Lasagna:
Housemade Sausage • Leeks • Parmesan Béchamel
Caramelized Onion Tortellini:
Leeks • Gruyere
Blis Char Roe:
Cantaloupe Melon • Champagne • Lime
Chilled Carrot Soup:
Cardamon • Pineapple • Coconut
Poached Atlantic Scallops:
Vermouth • English Peas • Smoked Ham • Spring Floral Aroma
Prime Beef Short Rib:
Granny Smith Apple • Horseradish • Celery
Sweet Garlic Corn Orzo:
Spring Onions • Lemon • Mascarpone
Roasted Mushrooms:
Zucchini • Pistachios • Extra Virgin Olive Oil Herb Vinaigrette
Dark Chocolate On Your Table:
Tropical Fruits • Peanuts • Vanilla
